Stuff I Eat

Despite a hacking cough and more phlegm in my body than was at all fair, I made dinner last night (yum, right?). Steamed snap peas and broccoli with an agave-tamari sauce, paprika and sesame-roasted potatoes & yellow carrots with vegan aioli (don't ask), leftover Burmese naan and samosas, and, of course, some wine.

Check it:I think I'm in a roasting/steaming rut, though - I need to branch out a bit. Suggestions welcome!