Thursday, May 15, 2008

Stuff I Eat

Last night: rice noodles with bok choy, yellow carrots, garlic and broccoli in a leftover-udon-soup sauce, topped with leftover veggie tempura and crushed tamari almonds. Sauteed shiitakes on the side for me, because Mike is picky-picky.The scene, post-dinner: veggie carnage!

I am so very glad we have a composter.


Laura said...

You eat well, wow! Your kitchen is beautiful, too. Did you paint it yourselves?

GGB said...

Thanks! It's not paint - it's wall stickers from Ikea. We have some Blik ones in the living room, too.