Wednesday, July 16, 2008


I really hate packaged hummus - it's always dry and tastes like the plastic tub it came in. Inspired by the huge can o'chickpeas I picked up at Costco, last night I decided to make my own hummus.

And so I did; 8 different kinds, in fact.I threw arugula into most for vitamins and some kick, and they all turned out delicious. From the back, going left to right by row:
  • Classic
  • Carrot-cilantro
  • Potato-basil
  • Jalapeno
  • Lentil
  • Cilantro
  • Chili pepper
  • Super garlic
If that does not sound good to you, I will breathe on you with my practically-psychotropic garlic breath until you hallucinate that you are pita bread.

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