Monday, February 23, 2009

New Jersey croissants, representing

The country's best croissants are made The Little Chef Bakery in Princeton, says Serious Eats. I have walked by this bakery dozens of times, and never bothered going in. Why? For some reason I had the impression that it baked fancy dog treats. I don't remember why I thought that, but I thought it very snotty and Princetonian and so I shunned it. Shun, shun. 

And it turns out that was a mistake, and their croissants are very much people food.

Good looking out, Teppi.

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