Friday, January 7, 2011

Wild beer

I think it is epically cool that brewers are using wild yeast strains to brew like our brewing foreparents in Belgium. A little yucky, but really very cool. I may have to try this by collecting yeast from our roof. And then I will make beer with it and I WILL NOT TELL YOU. Or I will, but only after you've tried it.

Mwah ha ha.

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