When I got back to the US, though, I couldn't find any pinot noir from Otago at all, let alone from my vineyard. Bummer.
But it turns out that they are starting to catch on! i.e. The New York Times has given New Zealand pinots their seal of approval. So if you ever see wine from Kurow New Zealand, let me know - it is the very sweat of my brow. Delicious.