Stuff it

Earlier in the week I created what I think is a genius concoction, though you may disagree. A few of my popovers had lost their bottoms in the baking process, so they were essentially hollow. I cooked some chard with garlic the other night, and decided to stuff the popovers with the greens. Because WHY NOT.

It wasn't the prettiest thing in the world, but it did the job. Repurposing baked goods FTW.

Also, that is an $18 bottle of beer, which is more than I have ever spent on a bottle of wine. It's a Belgian style Allagash ale that is aged in bourbon bottles. It is super duper good, and yes, I get that I am a beer sucker.