Holy Moly

Last night we put the Veggiesveggiesveggies to good use! Leslie, her friend Charlotte and I made a feast:

• mizuna salad with pomegranate seeds and roasted purple cauliflower
  
• roasted tiny potatoes and sweet potatoes with rosemary
  
• sauteed kale with leeks and tarragon
  
• roasted asparagus with balsamic vinegar and jarlsberg
  
• mango- and ginger-glazed tempeh and rice
  

It was damned delicious.