The scene, post-dinner: veggie carnage!
I am so very glad we have a composter.
Thursday, May 15, 2008
Stuff I Eat
Last night: rice noodles with bok choy, yellow carrots, garlic and broccoli in a leftover-udon-soup sauce, topped with leftover veggie tempura and crushed tamari almonds. Sauteed shiitakes on the side for me, because Mike is picky-picky.
The scene, post-dinner: veggie carnage!
I am so very glad we have a composter.
The scene, post-dinner: veggie carnage!I am so very glad we have a composter.
You eat well, wow! Your kitchen is beautiful, too. Did you paint it yourselves?
ReplyDeleteThanks! It's not paint - it's wall stickers from Ikea. We have some Blik ones in the living room, too.
ReplyDelete